STORE MODELS

FULL KITCHEN

The Lee's Donuts kitchen model offers our guests the ultimate “fresh off the fryer” experience. Our operation boasts cutting-edge equipment that enables us to cook these mouth-watering treats on-site, and a dedicated front counter ensures prompt and efficient service. Our versatile kitchen model is adaptable to suit the needs of various business concepts, including grab-and-go and café-style establishments with seating. The typical store footprint ranges between 700 to 1,100 square feet.

KIOSK

With a flexible site criteria and no need for a kitchen, the kiosk model streamlines operations, with a focus on decorating and front counter service. Fresh donuts are delivered daily to ensure guests get to enjoy that irresistible taste of freshly made donuts.

And with a compact store size that can range from 200 to 700 square feet, the kiosk model offers an attractive proposition that is easy to set up and operate. Whether you're looking to establish a foothold in a busy mall or bustling shopping district, our kiosk model is sure to attract donut lovers far and wide.

*The kiosk model is limited to select Lower Mainland locations

OWNER TESTIMONIALS

“Starting a business with a product you know for sure that people love and having a dependable team behind it is what we believe to be a recipe for success.  We are proud to be part of the growing Lee’s Donuts family!” - Rus & Monique carlos, lee’s donuts franchisee